Full Cream Milk Powder |
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Cena:
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Powdered milk produced by spray drying of whole fat milk
Application:
component for food products
Packing:
25kg four-ply paper bags with a PE bag liner |
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Organoleptic Standards: Colour: white to creamy, homogeneous
Consistency, appearance: free-flowing homogeneous powder, free from lump sex except those that break up readily under slight pressure
Taste, odour: typical for pasteurized milk, with out any off-flavours
Chemical & Physical Parameters: Protein: min 25% Fat: min 26% Moisture: max 4% Lactose: max 43% Scorchedparticles (disc): Disc A/B Ash: max 8.5% pH: 6.4-6.8 Acidity: max 0.15% Solubility Index: max 1.25 ml Inhibitors: absent Antibiotics: absent
Microbiological Parameters: Total Plate Count: max 10 000 cfu/g Coliforms: absent in 0.1g E-Coli: absent in 0.1g Salmonella: absent in 25g Yeast&Moulds: max 50 in 1g Listeriamonocytogenes: absent in 25g |
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