Yellow Corn

Yellow Corn
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Specification: Moisture: 14 % max, Protein: 9,0 % min,Broken grains: 5 % max, Damaged grains: 5 %,Foreign matters: 2 % max, Total damaged kernels: 3,0 % max,Admixture: 2,5 % max,Aflatoxin Total: 20 ppb max, Hectoliters: 68 KC max,Humidity: 14,5 % max,Weight of Bushel/Ibs: 54 min,Radiation: None,Crop: 2013, Origin: Ukrajine

Parameter: Water: 76 g Protein: 3,2 g Fat: 1,2 g Carbohydrates: 16,3 g Dietary fiber (cellulose): 2,7 g Ash: 0,6 g Vitamins: Vitamin A: 1 μg Vitamin B1 (Thiamine): 0,2 mg Vitamin B2 (Riboflavin): 0,06 mg Niacin (Vitamin B3 or Vitamin PP): 1,7 mg Vitamin B5 (Pantothenic Acid): 0,76 mg Vitamin B6 (Pyridoxine): 0,055 mg Folic acid (Vitamin B9): 46 μg Vitamin C (Ascorbic Acid): 6,8 mg Vitamin E (Tocopherol): 0,07 mg Vitamin K (Phylloquinone): 0,3 μg Macronutrients: Potassium: 270 mg Calcium: 2 mg Magnesium: 37 mg Sodium: 15 mg Phosphorus: 89 mg Micronutrients: Iron: 0,52 mg Manganese: 161μg Copper: 54μg Selenium: 0,6μg Zinc: 0,45 mg

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