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Skimmed Milk Powder

Skimmed Milk Powder
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 Cena:
Powdered skimmed milk produced by spray drying from milk with fat content-ply paper bags with a PE bag liner

Organoleptic Standards:

Colour: white to creamy, homogeneous

 

Consistency, appearance:

free-flowing homogeneous powder, free from lump sex except those that break up readily under slight pressure

 

Taste, odour:

typical for pasteurized milk, with out any off-flavours

 

Chemical & Physical Parameters:

Protein: min 34%

Fat: max 1.25%

Moisture: max 4%

Lactose: max 54%

Scorchedparticles (disc): Disc A/B

Ash: max 8.5%

pH: 6.4-6.8

Acidity: max 0.15%

Solubility Index: max 1.25 ml

Inhibitors: absent

Antibiotics: absent

 

WPNI:

MediumHeat : 1.50-5.99 mg/g

LowHeat : >6.00 mg/g

 

Microbiological Parameters:

Total Plate Count: max 10 000 cfu/g

Coliforms: absent in 0.1g

E-Coli: absent in 0.1g

Salmonella: absent in 25g

Yeast&Moulds: max 50 in 1g

Listeriamonocytogenes: absent in 25g